Northern Thailand
Khanom jeen nam ngiao
ขนมจีนน้ำเงี้ยว
Also called: nam ngiao
Medium
What it is
Fresh rice noodles in a tomato and pork broth with blood cubes and dried flowers from the ngiao tree. Tangy, a bit spicy and very northern.
How to order it
Usually a breakfast or lunch dish at noodle stalls.
Not spicy, please: ไม่เผ็ด (mai phet). More in phrases for ordering food.