Isan (Northeast)
Sai krok Isan
ไส้กรอกอีสาน
Also called: Isan sausage, fermented sausage
Mild
What it is
Pork and rice sausage left to ferment for a few days so it turns slightly sour, then grilled. Eaten with raw cabbage, fresh ginger and a chili or two.
How to order it
You'll usually see them on sticks at street grills and markets.
Not spicy, please: ไม่เผ็ด (mai phet). More in phrases for ordering food.